What did you do when you learned to be a Western chef in a Western restaurant, and you used to be a

Updated on Restaurant 2024-07-28
3 answers
  1. Anonymous users2024-01-24

    That's good!

    First of all, you are very self-motivated, and success or failure is not based on knowledge! Studying is also for a better living environment in the future!

    Now that the society is becoming more and more developed, after the problem of eating is solved, people begin to pursue luxury and tasteful life!

    As long as you study hard in school, you will work in a western restaurant for 2 years after you come out! The first year is proficient in their own technology, and the second year is to learn management experience.

    2 years of savings plus the support of the family, you can pull a friend into the stocks, open a medium-sized western restaurant, site selection is very important, prosperous stage, the choice of the city is also very important, in the coastal city, prefecture-level city, the last competitor is not someone else, is the environment, long-term investment in the decoration style, lifelong benefits!

    In the end, as long as you are firm in your beliefs, you will definitely succeed!

    I wish you success sir.

  2. Anonymous users2024-01-23

    Kitchen chores, start from the basics.

  3. Anonymous users2024-01-22

    Have you ever heard of Friday Western Restaurant? You can try to search for yourself on their official website.

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This depends on the actual situation of the individual, some people are willing to work as apprentices, some people are willing to go to school to learn system technology, everyone is different, you can do whatever you like, don't go to too small places, too tired!

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1 all go to a small restaurant to learn something, the division of labor in a large restaurant is very fine, maybe you do a year will only be your one process, and find a restaurant self-employed to operate more, in order to save expenses, so employees have to do everything, naturally learn more.

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If the food is done well, it must be stable, unless you don't want to make it yourself. Of course, the premise is that when you are looking for a job, you should look for a large chain or an established store of a western restaurant, because then there will be no unemployment caused by closing.

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If you're interested, you can give it a try.

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