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Anonymous users2024-01-2430 square meters? It's a little small. I only know a little about Hong Kong-style tea restaurants.
The demand for Hong Kong-style tea restaurants is relatively high. Normal products are composed of the following parts: Hong Kong-style siu-mei (barbecued pork, roast goose, roasted belly, etc.); Dim sum (barbecued pork buns, siu mai emperor, glutinous rice chicken, crystal shrimp dumplings, etc.); Hong Kong-style stir-fry; open-flame soup; rice flour and noodle porridge; Teochew brine.
You just streamline it according to the above products, and then go to the equipment.
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Anonymous users2024-01-23How many square meters are there in the kitchen?
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Anonymous users2024-01-22I'm here to learn...
If you provide a computer, the cultural inspection department may come to you. Preferably, WIFI is provided, so that guests can bring their own laptops, tablets or mobile phones to surf the Internet.
I thought of New Oriental...
Find a location, look for industry and commerce, look for the health bureau.
I suggest you go to Zhong Yi Hong Kong-style tea restaurant management company. Their main business: Tea Restaurant Planning and Preparation Tea Restaurant Chef Equipped Tea Restaurant Staff Training Tea Restaurant Overall Custody Zhong Yi Tea Restaurant Planning and Management Team With New (Heart) Service Concept, Hong Kong Symbol, Professional Chef, Scientific Management, Delicious Authenticity, Sense of Speed, Fashion Sense to Establish a Delicious Impression of Favorability, and Chef Hot Food, Fully Expressing the Basic Spirit of Professionalism, Fashion, Speed and Food of Tea Restaurant, and giving all partners a satisfactory answer. >>>More
As long as it is not for-profit, it will not be seized.