I want to make a kitchen that serves about 3,000 people a day, so I can ask a master to help me solv

Generally, a slightly larger fast food restaurant uses the following equipment, I wish LZ a prosperous business and a wide range of financial resources!!

Custom-made residual food tables.

Three pools. Boiling water disinfection pool.

Cupboard. Four-tier shelves.

Two eyes and one soup stir-fry stove (gas stove).

Feeder table. Three-door steamer.

Six-eye claypot stove.

Steaming table. Two-way playing platform.

Flat refrigerated worktop (all copper tubes).

Two-story shelf. Four-door refrigerator (all copper tubes).

Flat refrigerated worktop (all copper tubes).

Steaming station. Hot Dish Station.

Six-eye claypot stove.

Rice counter. Wine station.

Cooking cabinets.

Hot kitchen area: 3 double-head large woks, 1 double-head small wok, 3 48-plate double-door electric steamers, 2 double-head soup stoves, 2 double-head steamers.

Loading area: 8 double-layer workbenches and 8 vegetable racks.

vegetable processing area; 4 four-layer shelves, 3 single large star basin tables, 6 double-layer working chopping tables, and 1 four-door refrigerator.

Fish processing area: 2 four-layer shelves, 2 three-star basins, 2 single-star basins, 4 double-layer working chopping tables, and 5 four-door refrigerators.

Pastry area: 2 wooden chopping tables, 2 powdered sugar trucks, 2 dough sheeters, 1 dough mixing machine, 1 three-layer oven.

Decontamination area: 4 sets of single large star basin table and 2 sets of infrared cart disinfection cabinets.

Exhaust fume purification system: 1 set of wind cabinet, 600X700 exhaust pipe, 1 set of 25000 air volume of oil fume purifier.

What city are you in? This detailed quotation is more vague, if you can, further contact and then decide, Tianjin 15 years of professional kitchen design experts: to give you the most realistic quotation and reasonable configuration, so that you can work without idle or nervous.

The main equipment includes: operating table, big pot stove, rice steaming car, smoke exhaust system, cold storage, shelves, dough machine, steamed bread machine, potato peeling machine, how good, functional vegetable cutting machine, flat cart, vegetable washing pool, used a lot, very frequently, can be built with bricks, I used to do a few canteens in Tanggu that specialize in delivering fast food, depending on which region you are, the supporting equipment needed for cuisine and staple food.

Operation table big pot stove rice steamer smoke exhaust system cold storage shelves dough machine steamed bread machine potato peeling machine how good, function vegetable cutting machine flat cart vegetable washing sink used a lot of very frequent can be built with bricks In the past, I used to do several canteens in Tanggu that specialized in delivering fast food.

Send me an email and I'll give you an approximate market rate, or.

The detailed quotation is estimated that no one will report, you still go to the kitchenware factory to see the sample and then price the price, really, hehe!