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Anonymous users2024-01-24The so-called concept restaurant is not just a distinctive restaurant or a certain kind of food specialty store, it must have more than one "theme" as a symbol of the restaurant to attract customers, and the decoration, furnishings and creation of the entire restaurant are unique.
The so-called concept is to break through the category that can be explained, a phenomenon that breaks through the convention and breaks through the mindset, maybe the things that should not be combined together are compatible together, and when they appear in front of the consumer's eyes after the formation, they make the consumer feel uplifted, and find that this is another kind of enjoyment, but adds a lot of romance and mood.
For example, there is a restaurant called "Dark Concept" restaurant, and the restaurant is divided into two parts, one is the "bright zone" and the other is the "dark zone". The "Ming District" is brightly lit, just like a normal western restaurant. But in the "dark zone" it is dark, completely in darkness.
According to the clerk, dining in the "dark zone" is to let people experience the life of the blind, and eat according to their feelings.
If you do it well, you have to find the theme and find the method with your heart.
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Anonymous users2024-01-23Learn more, the concept is too broad, just put your heart into it, and good luck.
Be clear about your theme, and the most important thing is, of course, that the food is delicious and the environment should be clean.
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