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Anonymous users2024-01-24There is no evaluation in China, mainly to read magazines and websites, as well as publicity, word-of-mouth and so on.
The highest level of Western restaurant in the world is the Michelin 3-star restaurant in France, and the executive chef of this restaurant is also the highest honor in the kitchen industry, and there are not many people in total.
Upstairs, the blue ribbon on the collar is a certificate of graduation from the French Le Cordon Bleu or other more outstanding chefs have been awarded, and the highest honor in the kitchen is the head chef of a three-Michelin-starred restaurant and the winner of the annual World Culinary World Cup. Michelin awards three stars on the shoulder, and the World Cup winner embroiders the flags of the participating countries on the collar.
If you don't ask to understand, you are generally called the store manager or general manager.
The one that drives it yourself is called the owner or the owner.
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Anonymous users2024-01-23If you are abroad, the belt around your neck should be blue, which is the highest! It doesn't seem to be popular in the country! If you want to know more, have good technology, and appreciate the boss, that's the best! And the boss will always think about you when he opens a store in the future!
My dream, Le Cordon Bleu!
I'm sorry, hehe, the little one doesn't know much, I'm ugly, thank you for letting me see! Hehe!
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Anonymous users2024-01-22Kitchen: Executive Chef.
Outfield: General Manager.
Le Cordon Bleu is the highest honor in the kitchen.
The highest is of course the boss.
O( O haha
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Anonymous users2024-01-21Restaurant supervisor, and then restaurant manager.
1.Cattle or sheep.
Because it's basically steak and lamb chops. >>>More
The English abbreviation of Western restaurant is add
Allday >>>More
For example, in a western restaurant, a distinguished guest came. The appetizer was raw oysters. Generally speaking, raw oysters with CHABLIS is known to everyone, because it is a VIP, the waiter brought a bottle of good CHABLIS, GRADN CRU, and there is no problem in terms of service knowledge, but from the perspective of serving wine, although raw oysters are suitable for CHABLIS, but the noble pear, pineapple and other aromas of high-end CHABLIS will make fresh oysters become fishy and unpalatable, completely ignoring the relationship between wine and cuisine, so that even if it is a high-end wine, Guests won't be happy either. >>>More
It is a restaurant for foreigners, and it is a place where foreigners cook for foreigners, and what foreigners eat is called Western food.
Eating, sleeping, working, eating, sleeping, working.