Kitchen scale, is it better to be electronic or mechanical?

Updated on Kitchen 2024-08-16
3 answers
  1. Anonymous users2024-01-24

    Personally, I'm a big believer in mechanical things. Durable, no need to replace consumables (batteries), and more environmentally friendly (how harmful the battery is to the environment). Besides, if you use it in the kitchen, is there any big problem with whether it is accurate or not?

    Unless it is to be used to weigh the toxic herbs, it is dangerous if the dosage is not right.

    Of course, the electronic one is more convenient.

    The key depends on your starting point.

  2. Anonymous users2024-01-23

    It depends on what you are mainly doing, if you make pastries, you must use electronic scales, and the weight of the ingredients needs to be strictly accurate. In addition, there are many functions, such as the weight with and without trays, the weight of newly added ingredients, which is very convenient when you need to weigh a variety of mixable ingredients, and there is also a memory function.

    In fact, the electronic scale does not consume electricity at all, it will automatically turn off after a few seconds, and a button battery can be used for a long time.

    You'll know the benefits of it after you buy it.

  3. Anonymous users2024-01-22

    Electronic scales are good! It's more accurate!

    It's clear at a glance!

    I just have one!

    o(∩_o...

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