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Anonymous users2024-01-24I'm sorry that the waiter just now used Rejoice, and I used the Overlord Anti-Off, and now I'm here to serve you.
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Anonymous users2024-01-23Apologize first, tell the guest that you are going to ask the head chef, at this time take the dish down by the way, do not leave it on the table, notify the manager on duty and the manager to negotiate with the chef, the manager will inform the guest of the handling opinions, the waiter is responsible for the follow-up service, and must be more considerate in the follow-up service, and apologize again when the guest leaves.
Remember to be calm, always smile, notify the leader on duty in time, and remember that you are just a waiter......
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Anonymous users2024-01-22Apologize to the guest first, then change the dish and it's free.
Sorry and something like that, take it back and make a new one, after all, the guest is reasonable.
You can take photos to keep the evidence, and then go to the Industrial and Commercial Bureau and the Health Bureau to complain about the restaurant in time.
One is to impress the diners with their own dishes and services, the other is to indicate that the restaurant prohibits the consumption of take-out dishes, if you bring them, you will charge part of the hygiene fee, which may offend some diners, and the other is to win with service and give better service to the guests with dishes, such as helping hot dishes, taking care of hygiene, etc.
Complaints can be lodged against consumer associations. 12315 phone. Take a photo and post it online. You can make media calls, expose them, etc.
Is it your reason? You still have to think about how to make your customers happy.