Please help! What should the Minister of Western Restaurants check before the market opens? What sho

Updated on Restaurant 2024-08-16
1 answers
  1. Anonymous users2024-01-24

    1. Arrange a waiter position and start the current job before going to work.

    Sweeping, mopping, tidying tables and chairs, cleaning countertop sofas, and setting up counters, bar staff cleaning the bar, stocking, preparing water and tea for the day, etc.).

    What you need to do is to check if they are doing these things, and if they are not doing well, see if the utensils and supplies commonly used in the work cabinet are sufficient.

    Suggestion: When you are working as a waiter, carefully observe what your former ministers did, no matter what level you go to, and see the daily work of the leaders above you.

    It will definitely help you.

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