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Anonymous users2024-01-24The most important work is: the kitchen is served according to the order, the food controller reports the order number, the food messenger runs the dish, and the food controller must also master the speed of the dish, because when the Western food comes out according to the road, it is necessary to inform the kitchen in advance which table of dishes to come out, which table of dishes and so on.
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Anonymous users2024-01-23It is mainly responsible for putting the food on the guest table from the hands of the food server, following up whether the guests' orders are served in time, and helping the guests clean up the table in time.
It's similar to Chinese food, ordering and the like. But the environment is better than Chinese food. No mess.
The barkeeper of the western restaurant is generally mixed with fruit juice drinks, and there are some western pastries and pastries processing by the way, the refrigerator is taken out and then get down the kind of work, the salary is different in each place, depending on the grade, about an average of 2500 3000 In this way, the bar staff and waiters are different.
Western food servers include:
1.Counselor - responsible for greeting guests, answering phone calls and reservations, keeping menus, etc., is the face of a restaurant. >>>More
There are many processes inside, depending on which one you do.
It is to calculate how much wood, screws, paint ...... is needed to make a certain model of sofaAnd so on! If you are satisfied with this answer, please click "....Click "Adopt" again, thank you!