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Anonymous users2024-01-24A café restaurant located opposite Tai Po Market. I found that Hong Kong's restaurants have a lot of people queuing up for tea every holiday, so it has also brought prosperity to the business of the surrounding tea restaurants. In addition to a la carte in the tea restaurant, there will also be many special meals and set meals.
It's usually something to drink with a portion. The price is a little cheaper. Wonton noodles, but not lost, the noodles are a little hard, and the soup is clearer.
Milk tea and lemon tea are good, and sure enough, they have to be drunk in HK to taste. Fried tape, this general. Mandarin duck steak, the portion is full, only 48 yuan, put a lot of fries.
Many people queue up to buy the baked dim sum, which is a pie that is the outside and soft on the inside, with jam and ham. Feeling average. Five people ate 220.
The general public goes to the field of service, the food stall environment, the 5-star hotel consumption, why some people think that the soup will be delicious, the reason is that there are poppy shells in it, but he will not go out of business, because there are unspoken rules! I believe everyone knows.
Knowing Huahui, of course, there is no way to compare with the latter two brands, but relatively speaking, it is still okay.
As soon as I entered the house, the walls were full of praise written by everyone, and all kinds of people wanted to come, so delicious. Stay in the old city of Shangri-La for three days and eat dinner for three days in a row to improve the day's food...The price can't be said to be expensive, it's quite reasonable, from green vegetables to meat dishes, it's all delicious. Two people, one green vegetable, one meat dish, and a bucket of rice, the price ranges from 40 to 60, which is enough to eat.
1 all have big floor-to-ceiling windows, a few days ago I went to eat, asked for a set meal, basking in the sun to eat, so warm The store is very clean, and the environment is very good. A set meal is more than 10 pieces, you can have two meat and one vegetarian, I think it is very cost-effective, and the taste is okay.
The façade is narrower, and there is still room inside. The speed of serving is very efficient, and the price is actually good. A lot of times you have to wait for a seat. Lu goose, scallion oil chicken and grass carp are the best value for money.