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Anonymous users2024-01-24The façade is narrower, and there is still room inside. The speed of serving is very efficient, and the price is actually good. A lot of times you have to wait for a seat. Lu goose, scallion oil chicken and grass carp are the best value for money.
I think this should be renovated and processed more.
The place is a bit out of the way, the storefront is not very eye-catching, maybe the foodies have sharp noses, and I found it by chance. The environment inside is very chic, and only this word is appropriate, it is rare to see the feeling of pretending to be out of home, very warm, and I don't want to leave when I sit down. The cuisine of this shop does not seem to be divided into factions, it seems that there are many places, such as the stir-fried kidney flower in old Jinan, the big fish head with chopped pepper in Changsha, and the white-cut pork belly in Fujian! >>>More
In the vicinity of the hotel, there are 9 Chengdu tourists to help the foil, the environment is general, fine and forced, to set up a stage. Point to the left beef brisket noodles (clear soup belly) and beef three treasure noodles (there are beef brisket, beef heel, money tripe), I can only say that I have ever eaten the best beef brisket noodles with the three treasures of the cow, the soup is clear, the beef flavor is rich (more intense than the fat cow), rushing to the face, the same as the fruit D is far away, although the expensive left D, but the food karma taste is not the same at all, so it is worth it. The attitude of the proprietress is not good, and the distance to D employees is not good.
Uncle Cousin's Tea Restaurant sells all kinds of delicious bread, the taste is very good, I have eaten authentic Hong Kong-style bread, and if I try this shop again, I guarantee that there will be no sense of loss, because it is also very delicious here, and the food is really delicious.
The prospect is good, according to the prospective industry research institute's "2016-2021 China tea restaurant industry market prospect and investment strategic planning analysis report" shows that there is now a new type of tea restaurant increasingly developing in China, whether it is its business model, management model, etc. are different from ordinary restaurants in China. The tea restaurants that are popular in China are Hong Kong-style models, and consumption is also mass consumption. >>>More