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Anonymous users2024-01-24Central Kitchen (English: CentralKitchen) is a kind of catering manufacturing industry, which generally refers to a company that can provide more than 1,000 meals in a single meal time, or can provide cooked food in more than 2 catering establishments in different locations at the same time, or manufacture ready-made food that only needs simple heating. It is possible to concentrate resources and reduce costs through mass procurement and centralized cooking processing.
At the same time, it is possible to maintain a large number of manpower in the kitchen of individual places where meals are served. It can have a certain effect on the safety of food, but due to the large number of products, some people who are picky about the taste may not think it is delicious. Applications:
In civil aviation aircraft, due to safety, it is not convenient to use fire-based kitchen utensils, so when serving meals, use meals made in the central kitchen. In some large schools, there is also a central kitchen for staff and students to serve lunch.
Yes, when necessary, add cold storage, I am a professional kitchen design and equipment production one-stop service.
If you need it, of course, you can make a recipe as required.
Central Kitchen (English: CentralKitchen) is a kind of catering manufacturing industry, which generally refers to a company that can provide more than 1,000 meals in a single meal time, or can provide cooked food in more than 2 catering establishments in different locations at the same time, or manufacture ready-made food that only needs simple heating. >>>More
First of all, let's introduce what is the central kitchen, the central kitchen is actually a catering distribution center, the main task is to make and process raw materials into semi-finished products or finished products, and distribute them to various chain stores for secondary heating or combination and sales to customers. >>>More
It is called the central kitchen, which distributes dishes by refrigerated trucks, and all directly managed stores implement unified procurement and distribution. In the past, all fresh vegetables were purchased by directly managed stores, except for dry goods. After using central kitchen distribution, it saves about 30% of the cost compared with traditional distribution. >>>More