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Anonymous users2024-01-23First of all, let's introduce what is the central kitchen, the central kitchen is actually a catering distribution center, the main task is to make and process raw materials into semi-finished products or finished products, and distribute them to various chain stores for secondary heating or combination and sales to customers.
The effect is: it can reduce production costs on a large scale; Make the finished product more unified in quality and taste. Like those chain branches and small fast food restaurants, they no longer need the limited financial and material resources of the branches.
Central Kitchen (English: CentralKitchen) is a kind of catering manufacturing industry, which generally refers to a company that can provide more than 1,000 meals in a single meal time, or can provide cooked food in more than 2 catering establishments in different locations at the same time, or manufacture ready-made food that only needs simple heating. >>>More
1. The so-called central kitchen is to distribute the dishes by refrigerated trucks, and all directly operated stores implement unified procurement and distribution. In the past, the way to purchase fresh vegetables was to purchase all fresh vegetables from directly managed stores, except for dry goods such as hairy tripe and duck intestines. After using central kitchen distribution, it saves about 30% of the cost compared with traditional distribution. >>>More
It is called the central kitchen, which distributes dishes by refrigerated trucks, and all directly managed stores implement unified procurement and distribution. In the past, all fresh vegetables were purchased by directly managed stores, except for dry goods. After using central kitchen distribution, it saves about 30% of the cost compared with traditional distribution. >>>More
Fixed-point distribution, also known as central kitchen, "fixed-point distribution" is mainly aimed at enterprises, institutions and organizations that do not handle staff canteens, especially office buildings, retail and some high-tech foreign enterprises. Professional catering companies rely on their own central kitchens for meal processing, and use thermal insulation facilities and thermal insulation vehicles to deliver meals to the agreed dining places for meal sharing. >>>More
The central kitchen distributes semi-finished products and goes to the store for simple maturation processing.