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Anonymous users2024-01-24It is recommended to go to school to study.
Because apprenticeship is slow to learn, and apprentices are mainly work-oriented, you rarely have time to learn, and even if you have time, it depends on whether the chef has time.
It doesn't matter if you go to school to study, you have a professional teacher to take you step by step. But it is very important to choose a school, don't look for the kind of theoretical classes that occupy most of the class time, look for less theory + more practical operation, and learn technology must have more practical opportunities.
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Anonymous users2024-01-23It is recommended to learn Western food to study in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips, you can learn more.
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Anonymous users2024-01-22It is recommended to go to school to study, the school has professional teachers to teach, and the knowledge learned is more and more professional.
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Anonymous users2024-01-21It is recommended to go to school, learn systematic, comprehensive, and save time and effort.
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Anonymous users2024-01-20Go to a regular school and learn more comprehensively.
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Anonymous users2024-01-19Personally, I think that school learning is more comprehensive and systematic.
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Anonymous users2024-01-18Go to school more comprehensively, systematically.
Learn better in school, and the teacher will teach more systematically.
If you go to school, you will learn faster and more professionally, and the professional teachers in the school teach, while in the western restaurant, there are mainly chores, no one teaches seriously, and the learning is not systematic.
I think it would be more systematic and professional to go to a training school to learn Western food. As an apprentice in a Western restaurant, the master will not take the time to tell you the knowledge and skills of Western food, but will only let you watch how to do it a few times when the guest needs a certain dish. Especially for zero-based apprentices, they may not know some basic Western food materials after learning for a few years, or they can only cook some simple dishes.
The school teaches a bit of a system, and all aspects may be involved, but it is not accurate enough, but in the case of a restaurant, the direction is clearer, and it may be done well in a certain aspect, but it is not comprehensive enough, and each has its own advantages and disadvantages.
It is recommended to choose a national chain of brand colleges and universities to study, such colleges will not charge indiscriminately, and the quality of teaching is also guaranteed. Moreover, it is available all over the country, which is also convenient for nearby field trips. >>>More