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Anonymous users2024-01-24The school teaches a bit of a system, and all aspects may be involved, but it is not accurate enough, but in the case of a restaurant, the direction is clearer, and it may be done well in a certain aspect, but it is not comprehensive enough, and each has its own advantages and disadvantages.
Learn better in school, and the teacher will teach more systematically.
I think it would be more systematic and professional to go to a training school to learn Western food. As an apprentice in a Western restaurant, the master will not take the time to tell you the knowledge and skills of Western food, but will only let you watch how to do it a few times when the guest needs a certain dish. Especially for zero-based apprentices, they may not know some basic Western food materials after learning for a few years, or they can only cook some simple dishes.
It's better to go to a professional school to study. After all, if you want to master Western food skills, a lot of practice is indispensable, and restaurants are profitable after all, and there will not be a lot of materials for people to practice.
Western Cuisine Training Course.
Italian Western food: baked Italian tube noodles with meat sauce, Italian seafood pizza, Italian fried pork chops, grilled chicken breast with black pepper sauce, etc.; >>>More
It's better to be smaller, not too big. As a kitchen apprentice, you can slowly rise up by studying hard.