Waiter in the restaurant, serving dishes, serving dishes and chopsticks, 19 years old, female, it tu

The correct operation position should be selected for serving Chinese food, and the serving and removal of dishes must be carried out between the two seats at a 90° angle on both sides of the main and deputy host seats. From beginning to end, the Chinese banquet should adhere to the principle of "left up and right retreat", the so-called "left up" is to stand sideways on the left side of the banquet and use the left hand to serve the food; The so-called "right withdrawal" is to stand sideways on the right side of the seat and withdraw with the right hand. For each dish, the previous dish must be moved to the side of the second host, and the new dish must be placed in front of the guest of honor as a sign of respect. >>>More

I haven't done it, but I often go to eat, there are not many rules, the dishes start from the very edge, gradually go inside, the empty less to remove the plate in time, the fish is particular, the fish head must be aimed at the guests who sit on it, and the longevity noodles are put in the middle.

When the waiter in the restaurant served the food, he said to eat slowly, it's not cheap! If it's not cheap, it should be said: don't waste it, it's not cheap!

Maybe he was not in a good mood at the time, doing service industry, sometimes the tone of voice is to pay attention to try not to provoke others, not to have more enemies, some guests are more difficult to speak, just try to control your emotions.

That's right, anyway.

Sometimes we joke with the waiter as well. >>>More