What to eat at work in the kitchen?

Pears and honey water are all moisturizing for the lungs! Take deep breaths.

Be lighter and lubricate your stomach. Vegetables, fruits, etc.

If you are talking about the problem of the traditional five elements in our country, then it is water to overcome fire, and fire to overcome gold. But if you are talking about the general problem of fire and water restraint, there is no correct answer, and the result is different depending on the source of fire.

Loquat loquat is generally made into desserts, such as stewed loquat with Sichuan shellfish, loquat white fungus soup, loquat paste, etc. Others make it into canned loquat for long-term storage. Note that the pit contains amygdalin, which is poisonous, so do not eat it by mistake to avoid harm to health and life. >>>More

The meals eaten by kitchen apprentices are generally working meals. Or maybe there are some leftovers when the dish is served.