-
Anonymous users2024-01-241.Dress uniformly.
-
Anonymous users2024-01-231.The quality of the dishes mainly depends on what kind of dishes you operate, no matter what kind of cuisine it is, it must be authentic to have a market. And it's best to operate some more distinctive cuisines, such as Guizhou cuisine or something, as long as the quality is guaranteed, there are many repeat customers.
A day's work report, our downstairs restaurant management is very good, and the Xindawang dishwasher kitchen is easier to manage.
1. Convey the opinions of the leaders, talk about the good aspects of the preliminary work, and the outstanding individuals. Problems and deficiencies. >>>More
Distribute flyers in the early stage, promote through relatives and friends, and post some slogans around the store. >>>More
Summarize the work of the first day, deploy the work of the day, upload and distribute it in a timely manner, comment and follow up on the work of the day and hour, and explain the updated dishes in the kitchen to the waiter and the vegetable student in a timely manner. Halo: Why did you write the business report? It should be written by the store manager and the manager on duty! >>>More
First, the price should be moderate; The second narrative highlights the advantages of the product; Third, introduce the corresponding products for different customers.