What does a kitchen apprentice eat?

The meals eaten by kitchen apprentices are generally working meals. Or maybe there are some leftovers when the dish is served.

。The small shop must be better than the big store, the staff meal of the big store is stewed in a big pot, even if there are good raw materials, it must not be delicious, and it is generally fried by apprentices, and the small shop is not the same as a few people to eat, and the boss is also together, and there are also restaurant customers who eat what I eat directly and order it yourself for free.

As an apprentice in the kitchen, the first thing to get acquainted with is the environment. Whatever you do, you have to figure it out first. The first thing to learn to cook is to cut vegetables.

To practice knife skills, step by step. In normal times, I have to help with the miscellaneous washing in the kitchen. There is also a good personal hygiene at the same time to help the master wash the work clothes, which is very appropriate, do a good job with the master, it is helpful for yourself to learn to cook.

While learning to cut vegetables, you also have to learn to side dishes, and after a long time, you will try to make a working meal for your colleagues. (That's what I'm going to be). I had to cook working meals for a while, and I would have been doing it for almost 1 year.

Later, I stir-fried vegetables on the stove in front, but it was some side dishes and the like. Slowly, you will be able to stir-fry some other dishes, in addition to the signature dishes. The key to learning to cook is to be quick to see and be quick.

Apprentices should eat the same things as employees, well, employees without apprenticeship licenses eat the same and it's all the same.

Let's eat your own home