What problems can you run into in the apprentice s kitchen

Updated on Kitchen 2024-01-28
2 answers
  1. Anonymous users2024-01-23

    As an apprentice in the kitchen, the first thing to get acquainted with is the environment. Whatever you do, you have to figure it out first. The first thing to learn to cook is to cut vegetables.

    To practice knife skills, step by step. In normal times, I have to help with the miscellaneous washing in the kitchen. There is also a good personal hygiene at the same time to help the master wash the work clothes, which is very appropriate, do a good job with the master, it is helpful for yourself to learn to cook.

    While learning to cut vegetables, you also have to learn to side dishes, and after a long time, you will try to make a working meal for your colleagues.

    That's how I would be). I had to cook working meals for a while, and I would have been doing it for almost 1 year. Later, I stir-fried vegetables on the stove in front, but it was some side dishes and the like.

  2. Anonymous users2024-01-22

    This is a personal matter, Chinese cooking is not finished, just depending on the degree of your learning, the chef industry is still popular now, the people take food as the sky, it is best to go to some small restaurants to learn the basic skills, big hotels have no chance to learn, I am a chef.

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