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Anonymous users2024-01-24The CBD customer source is too single, and the adaptability of tea restaurants is relatively poor. There are two ways to go: one is to make enough money for a year with 250 lunches, and the other is to design dishes and services that will attract customers throughout the day for dinners and holidays, depending on which way you want to go.
In the age of the internet, no matter how bad the location, it is likely to attract customers, depending on whether the restaurant has something attractive enough. There is nothing that cannot be imagined, nothing can be done! View the original post
There are many reasons why the restaurant is not in business, including geographical location, the taste of the food, as well as the price, service quality, etc. >>>More
First of all, there is only the idea of the off-season, and there is no off-season market, if you yourself feel that this is the off-season, or think that no business is a normal phenomenon, it is completely over. Now the general environment is like this, and every store that sells furniture is like this. The key is that if you seem to be in the off-season, there is no business in the season, if you open up the market, how to overtake in a corner, if you do a good job in sales, this is what people with brains have to do. >>>More
To analyze the reasons for the poor business at night, it is necessary to solve this problem in a targeted manner.
Get some discount cards, give away any dishes for dozens or hundreds, or give a ninety-five discount on what level of consumption at the meal. >>>More
Make a stand out in the signage. The entrance should be distinctive. If you allow, you can set up a cabinet at the door to display the restaurant's products and sell them for retail gains. Even if you advertise, you can have performance, ha, for reference!