Which restaurants where you can work on an hourly basis are slower?

Updated on Restaurant 2024-08-18
2 answers
  1. Anonymous users2024-01-24

    Didn't say where the pace was slower.

    Only say where the work is easier.

    If you go to the street by yourself, there are fewer customers and less work.

  2. Anonymous users2024-01-23

    Think about it backwards, if you are the boss, why do you hire hourly workers instead of long-term! It's because the workload is very large and the manpower is not enough for a certain period of time! Knowing the reason, I think you also know if this kind of work is there or not!

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