What should I do if the restaurant doesn t do well at night?

Get some discount cards, give away any dishes for dozens or hundreds, or give a ninety-five discount on what level of consumption at the meal.

Something like that, it's best not to get a limited time for the discount card, there is a rebellious mentality, a sense of compulsion, anyway, I went out with my friends.

You will feel this way when you eat. Learn from KFC and you can also introduce a new approach every once in a while.

Color dishes or something (it is best to launch at a fixed time, and it is the first to be recommended at noon).

In fact, it is understandable that because of the large number of residences near your restaurant, people have fewer opportunities to go to the restaurant during the day, unlike the fast-paced business area, where people like fast food. Many restaurants in our city also have such a problem, if the night is not full, I don't know if your restaurant is 2 floors, change some rooms with singing (of course, the price is higher, even if you make up for the vacant seat at noon); Or listen to the voices of the masses and do a little investigation or something; Is there a leaflet in the nearest business district or something, it says what kind of discount you can enjoy with this list. Wow, I'm really racking my brains, I'm not an expert, my personal opinion

It's best to give some kickbacks to the ladies in nearby bars and nightclubs, so that they can help you solicit customers, and you are not afraid that your business will not be full.

You know, people who come out of the bar at night generally have a feeling of hunger, but it's not easy to feel, so you have to spread the "aroma" around your store to seduce them, and then they will come to consume, as for how to catch repeat customers, it depends on the food in your restaurant. Try to be as simple as possible and serve quickly!

Many restaurants will take a few dishes and make a special price (sell at a cost or at a loss) You can also get a beer for 2 yuan a bottle (you can set a limit.) But enough for ordinary people to drink enough)

Or guests in a period of time can enjoy it for free?? (e.g. food delivery or something).

There are only a few special sweets that can be made next to the night market! It's useless to do anything else!

Inevitably, in the off-season, the draft beer stalls, the barbecue stalls, and so on, have robbed the source of customers. My hotel also pays every day.