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Anonymous users2024-01-24It's very simple, just make a hood and install a fan on it.
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Anonymous users2024-01-23Our hotel has a flow system, and I don't know exactly how it works.
It is recommended to look directly for a local kitchen equipment company, which can basically be solved!
The design principle of smoke exhaust and ventilation in the kitchen is: the pipe of the range hood is as short as possible, and the length shall not exceed the meter, and the national standard for the design of the range hood is the length of the meter smoke exhaust as the condition, and the noise and air displacement data are measured. After the length of the smoke pipe exceeds the meter, the noise exceeds the standard and the smoke exhaust capacity decreases. >>>More
After a long time, it will be dirty, if it is an electrostatic purifier, be careful, this is dangerous, and maintenance is expensive, it is recommended to choose a mechanical one, safe, cheap maintenance, and the purification efficiency is about the same, similar to Guomao purifier.
large kitchen fumes must be controlled before diffusion, cloth. >>>More
It's so complicated to get a kitchen exhaust system.
With or without adding a component control valve, add it if you think it's necessary. >>>More