What should I pay attention to when opening a restaurant?

Pay attention to your decoration style, traditional or modern, traditional can also be made antique, and then your seats, tables, chandeliers, to match your decoration theme, to match! Also pay attention to your pots and pans, the choice of style! Be careful!

Choose a good location! Close to universities, markets, pedestrian streets, stations, airports, tourist areas, these locations, the flow of people is relatively large! There are very few positions in your choice of good peers!

Less peers and less competition! Unless you really have a good grasp of outperforming each other in the same category of your peers!

We will take advantage of the opening opportunity to carry out promotional activities and let new customers know that we are carrying out discount activities through large-scale publicity. Restaurant staff should communicate more with customers, so that customers can give more opinions on the restaurant's catering service and rectify it in time.

Pay attention to the management and training of catering employees, so that the concept of warm service is deeply rooted in the hearts of the people. Restaurants must employ experienced chefs who can always offer a variety of specials.

Pay attention to your personal hygiene and waiter cooks, cut your nails frequently, cut your hair frequently, change the chef's clothes every day, don't look dirty, and keep the underground hygiene in order.

In the process of decoration, it is necessary to decorate according to the characteristics of the restaurant's catering, use materials reasonably, eliminate waste, and reduce decoration costs. Choose an attractive, distinctive store name, and the store sign should be atmospheric and eye-catching, so that customers will never forget.

The location of the restaurant is super important! A restaurant with a booming business does not mean that the location is absolute, some restaurants are in a prime location, but the business is average, but some restaurants are in small corners, just because the area covered is more suitable, the business is very hot, so the location is very important, but on the other hand, it is also very important, that is, marketing. Marketing methods are also extremely important, marketing methods can not only attract some new customers, but more importantly, you can retain some old customers, killing two birds with one stone, why not?

The taste of the food is also very important, so that there can be repeat customers.

I feel that the chef's skill is very important, if you want others to come into your restaurant to eat, then you must use good products to attract others to enter, of course, the chef with good skills naturally has many dishes, and occasionally you have to change the dishes to give customers a choice.

Location is primary. If you are not very traditional beer and your time-honored store, then it is recommended that you do not have too far the location of the store, although a good location may be higher in rent, but the location of the prime location with the flow of people is a must for major businesses. Opening a store in a place with its own flow of people first ensures that there are a certain number of consumers, which also reduces a lot of psychological pressure on operators.

Pay attention to the service attitude, no matter how much money the guest spends, you must treat everyone equally, five yuan at a time, and five hundred at a time, you must treat everyone equally, in order of priority, don't eat five yuan things first, but you have to serve five hundred yuan first, so that you will offend a customer who comes first! Greet each other with a smile and serve tea and smoke.

There are a lot to pay attention to, for example, a few humble opinions, 1, the core technology of the dish 2, the daily management of the restaurant including cost, manpower, energy, research and development, team, complaints, etc. 3, the direction of development What is your goal There are some But I personally think that the above aspects should be considered first.

1. Whether the house you fancy is going to be demolished, 2. Whether it can be used for catering, 3. The demand for the project to be operated in this place, 4. Whether the traffic and parking are convenient .........

There should be a clean environment and the hygiene of the service staff. Kitchen, dining environment, cutlery toilet, etc. There must be no odor.

The taste of the foodThe restaurant's specialty or main dish should be introduced frequently, and the attitude of warm service and humble acceptance of customer suggestions should be achieved, and the price should be fair and reasonable. Meals and drinks don't inflate prices. If there are specialties that can be priced higher, that's okay.

The façade decoration is not high-end, but it should give people a friendly and comfortable feeling.