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Yes, what else can not be done for the sake of money.
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You're crooked, the waiters in the restaurant rely on manual labor.
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It's similar to the bar, the most important thing is to chat with you, and if you are happy, you will naturally go with you, and the key problem is that you have to have money, the cost is very high, and what you are looking for in the K room is much more expensive.
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The forest is big and there are all kinds of birds, and sometimes you can come across them.
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Look at yourself... Most of them are not ... The waiters who serve the dishes and clean them are very tired.,How can I do anything else.。。。 Unless some hotels specifically arrange waiters who don't do anything to do improper service.
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I have worked in a restaurant for 8 years, there is no one in Beijing, there was one before 2000, and now I don't, all of them are bathing, health care, barber shops, etc., just simple service, I am a chef.
, just to make a suggestion, first work as a room attendant for a period of time, familiarize yourself with the hotel environment, and then you can transfer to catering. Work as a waiter in a restaurant. Generally, if you have not been a hotel, you will be a little uncomfortable if you go directly to catering, because catering comes into contact with all kinds of people. >>>More
It's really tiring to be a waiter, and I have to clean the whole store every day You also have to maintain a good mood, no matter what kind of requests the guests make, you can't get angry with the guests, you always have to keep a smile on your face, and you still have a long working time, from nine o'clock in the morning to eleven or twelve o'clock in the evening, and you stay up late every day. The waiter is always at work when others are resting, and they never rest on holidays, let alone where to play. >>>More
It's okay, if you're a city kid, then I don't know, dirty, oily, smelly, busy, tired. Think for yourself.
As long as the restaurant you work for has a future, you have a future! Do it with your heart, and you will have champions in every line. Waiter - foreman - manager - general manager.
Generally, high-end western restaurants or star-rated hotels need male waiters.