How do you run a traditional siu mei fast food restaurant?

1. Control the cost, and the quality of the purchased dishes should also be controlled to ensure the finished product. >>>More

The so-called everything has only the east wind, that is, the preliminary work has been done, business license, environmental protection, hired employees of large workers, small workers, etc., but there are many things, the management of a tea restaurant is to manage people, the second is to control costs, that is, to be careful in budgeting, open source and reduce expenditure is the most important step. There must be a selling point, that is, I have what others don't have, and innovation is the way of management. In fact, it is difficult to explain the way of running a restaurant in three or two sentences, and it is still necessary to learn from many sources.

Hello friends.

The house is your own residence, you feel that you can choose which bedroom has a balcony, you can keep the bedroom ventilated and light, especially in winter, you can also heat. >>>More

The practice of using a wooden keel to paste a large core board in painting is to build a false wall, which is very easy, just find a carpenter.

Reliable a corner separating a bedroom.