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Anonymous users2024-01-24I think the first thing is to make sure that the style you want is not too different from the other rooms.
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Anonymous users2024-01-23Think about what you're going to do first, then decide on the style, and then go to the decoration.
The design of the restaurant illustrates the essence of three meals a day, which is indispensable for everyone, so the importance of entering the restaurant environment is self-evident. How to design a functional one that can meet people's needs, and can make people have a comfortable and comfortable atmosphere and their own unique atmosphere in the whole dining process is the common pursuit of each of us as decoration designers. Restaurant Design Reference: >>>More
1. The tables, chairs and furnishings of the restaurant should be high and low, and they should be staggered. Second, the layout design of the restaurant should be dense. 3. The restaurant should consider the changes in the situation during the operation period.
Generally speaking, no matter how large the usable area of our house is, the kitchen at home only occupies a small part of the area, so if the kitchen decoration wants to satisfy ourselves and save money at the same time, we mainly have to consider the following aspects. >>>More
Bring your own ram, enter someone else's restaurant, and click on the first one on the right to get a part-time job.
It's easy to be a food and beverage manager, but it's not that simple to do it well. As a competent professional manager of catering, the quality requirements are relatively high. First of all, you need to know how to create the external temperament image of a catering manager, the external temperament image of a manager is a manifestation of the results of cultivation, this temperament image is not available to everyone, not everyone can learn, it depends on what kind of mentality you have to look at your current position and work as a catering manager. >>>More