Looking at the news, the benefits of high end restaurants seem to be not very good recently, but the

Fast food, not necessarily is the positioning of the relatively low-grade, the current white-collar petty bourgeois complex is still very heavy, first of all, the quality of the meal to ensure that it is good and hygienic, the price, as I just said, fast food is not necessarily low-grade, you can set your own price according to the quality and price of the meals in similar restaurants around. And then which city are you in, different cities people consumption levels are different, you have to look at it, and finally manage, if you are the first time restaurant, and you have not understood before, you had better find a trustworthy person to help you take care of the point, and then you have to learn to look at the daily business data, do it in your heart, because you don't understand, afraid that you will be pit by the people below.

Clean, hygienic, fast, all of them must eat quickly at work, no one is waiting for you to come out slowly.

Be hygienic, fast and nutritionally at the same time. The most important thing is repeat customers, because the consumer group is relatively fixed, and there is nothing without a good reputation!