How to evaluate the economic efficiency of a restaurant?

1 All 1-6 can be used to measure economic efficiency.

Profitability Ratio Calculation formula.

1. Return on total assets, net profit, total assets.

2. Return on owner's equity Net profit and owner's equity.

3. Gross profit margin, gross profit from sales, net sales revenue.

4. Sales profit and tax rate, total profit and tax, net sales revenue.

5. Net profit margin, net profit, net sales revenue.

6. Profit on costs and expenses (income + interest expense + income tax) Total costs and expenses7, Profit per share (net profit - dividends on preferred shares) Average number of common shares outstanding8, Dividends per share Cash dividends paid on common shares Average number of shares outstanding on common shares9, Dividend payout ratio Dividends per share Earnings per share.

10. Dividend return ratio (net profit - preferred stock dividend) average common stock equity 11, price-earnings ratio market price per common share Profit per common share.

Take a look at the daily traffic! How much does the restaurant run at the end of the day?

A month to see the cost of throwing away the cost of labor and hydropower

Throw away the cost and make a steady profit.

Net profit = turnover - cost of raw materials - employee wages - water and electricity - rent - other expenses.