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Anonymous users2024-01-24The kitchen area generally occupies 40% to 60% of the restaurant area.
When the restaurant area of the hotel is less than 500, the kitchen area is 40% to 50% of the restaurant area, and when the restaurant area increases, the proportion of kitchen area gradually decreases.
The kitchen area of the seafood restaurant is about 1400 square meters, and the kitchen area is 500.
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Anonymous users2024-01-23The key depends on whether your business is good or not. The second is how many units you can have in your hotel. Let's talk about the area of the kitchen.
Hello, 20 square meters is not realistic to be a seafood restaurant at all, and a 20-square-meter store is still okay if it is a seafood snack bar featuring seafood.
3 burners, according to 2500m hours of one burner to calculate the exhaust air volume, the total exhaust air volume is 7500m h. >>>More
The living room is a place to live, and a little bigger atmosphere has face.
It is not recommended to put the refrigerator in the kitchen, there is not such a big place, you have to leave a preset place for the dishes.
Generally, a three-horse air conditioner should be enough, almost all of them use this power, and there is no need for a big one.