Do you have to soak sprouts and sprouts on the balcony, soybean sprouts, mung bean sprouts, beans, a

Balcony planting sprouts, soybean sprouts, mung bean sprouts, beans to be soaked, soaking seeds can be used about 30 warm water, can also be used about 55 warm water. When the seeds have absorbed enough water, remove them and rinse them well. Precautions for planting sprouts on the balcony:

Sprout seeds. The cultivation container can be a plastic seedling tray, a plastic basket or a flower pot, and a disposable bubble film lunch box. No matter what container you choose, it is best to have leaky holes at the bottom to prevent water accumulation in the dish from soaking the seed buds.

Seed selection. Types of sprouts suitable for home production Sprouts suitable for home production are mainly sprouts, such as radish sprouts, cabbage sprouts, mustard sprouts, peanut sprouts, pea sprouts (seedlings), fungus sprouts, toon sprouts, bracken sprouts and various bean sprouts.

Requirements for seeds: First, the purity of seeds must reach 98%; Second, the fullness of the seeds should be good, and they must be fully mature new seeds; Third, the germination rate of seeds should reach 95%.

Handling and sowing of seeds.

Seed treatment. Soaking seeds can be soaked with about 30 warm water, or about 55 can be used with warm water. When the seeds have absorbed enough water, remove them and rinse them well.

Sow. Clean the cultivation container before sowing before use. Before sowing, spread four layers of toilet paper on the bottom of the cultivation container as a cultivation medium, spray the toilet paper with water (soak through), and then sprinkle the seeds on it.

Be sure to spread evenly so that the seeds form a uniform layer, and there is no accumulation. After sowing, drench the water with a watering can and cover it with a plastic film to moisturize.

Management of the growing season.

Moisture management. Keep the buds moist throughout the growing season. After sowing to before the growth of the buds, water 2 3 times a day, and after the buds grow upright until before harvesting, the amount of water should be increased, and the water should be watered 3 or 4 times a day.

The amount of water should be poured each time so that all the buds are wet and leaked, and the substrate is also wet, but not so that there is water at the bottom of the cultivation container.

Temperature management and brightness. In summer, ventilation should be strengthened, water spraying for cooling, and shading; In winter, indoor insulation should be strengthened.

Lighting adjustment. Pay attention to shading in the early stage of growth, and when the sprouts reach a certain height and are close to the harvest period, increase the light 1 day before harvest to make the sprouts green.

Harvesting When harvesting, the sprouts can be pulled up together with the substrate (paper), and then the roots and substrate can be cut off with scissors.

It's a must.

Let's keep it simple. The beans are in a deep sleep when they are not soaked, and you give him some water to catch his breath. And he lived. Then it's time to sprout.