Why is there oil on the kitchen floor when you cook a dish?

Updated on Kitchen 2024-07-21
2 answers
  1. Anonymous users2024-01-24

    1.The hood does not work.

    2.When stir-frying, the oil temperature should not be too high.

    3.Around the mouth of the furnace, a partition is enclosed.

  2. Anonymous users2024-01-23

    When the dish is put into the pot, there is water, and when it encounters hot oil, it will fry, so there are a lot of oil stars jumping to the ground.

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