-
Anonymous users2024-01-23How to make mung bean sprouts at home? The method is simple.
Personally, I don't think you should go to the seed store to buy it, because most of the seeds in the seed store have been disinfected, and bean sprouts are different from other vegetables, and when we pick them, there will be some residues on their seed coats, so that when they are cleaned, they may carry the original disinfectant substance of the seeds in it. When selecting seeds, we should pick some large and plump grains that have not been damaged or bitten by insects.
Soak seeds, germination.
Soak the selected mung beans in warm water for 12 to 24 hours to allow them to absorb water and expand. Then take it out, rinse it with water two to three times, wrap it in moist gauze, and put it in the environment of 22 25 for germination, it should be noted that it should be sprayed with water two to three times a day, and after about two or three days, the mung bean seeds are white and can be sown.
Plant a dark, sparse, elastic cloth, wrap the mung beans to form a cloth bag, tie the bag mouth, don't tie it too low, and leave room for the sprouts to grow.
Put a plastic bag in a small plastic basket and tie some small holes, then spread 2 3cm thick moist coarse river sand, and put the wrapped mung bean cloth bag into the sand.
Spread 3 4cm thick moist sand on top of the cloth bag, then place in a cool and ventilated place. After that, choose to spray water 1 or 2 times a day according to the wet and dry conditions of the sand.
When the surface of the sand cracks open to reveal the bag, it is ready to harvest, take out the bag, wash the sand outside, cut off the roots underneath, and what is left in the bag is the mung bean sprouts we want.
How to make mung bean sprouts is introduced, mung beans belong to cold vegetables, which have the effect of dispelling fire and dehumidifying, but people with weak stomach and cold should eat as little as possible, or put some ginger shreds into it to eat together to relieve the cold.
Hope it helps!
1. Seed selection. Mung beans bought from supermarkets or vegetable markets (note that it is best not to buy those from seed stores, because most of them have been disinfected and are expensive), carefully remove the bad and insect-eyed mung beans; >>>More
1. Bean selection: wash with water, pay attention to all floating beans (mung beans, soybeans, peas) when washingE69da5e887aa3231313335323631343130323136353331333361316634, these are immature or spoiled beans, and their germination rate is extremely low. >>>More
Bitter gourd is very easy to raise, I eat bitter gourd and throw the seeds into the pot to produce 2 bitter gourds.
In terms of weight, a bench drill can be placed on the balcony, and the lathe is enough to choke.
Of course, it can be planted, in families in developed countries such as Europe, balcony planting has occupied a considerable part of daily life, and it can also cultivate self-cultivation, and can also observe the growth process of plants for children, which is also a kind of extracurricular education. >>>More