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Anonymous users2024-01-24Hello. There should be no bloodshot in the eight-minute ripe, even if it is red in one or two medium-ripe, it is not bloodshot. Maybe it's because of the fitness of the individual's constitution?
Or is it something mixed up? Maybe it was something you ate before eating the steak that pulled your stomach? Generally, Western restaurants should not use any inferior steaks.
Hope it helps!
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Anonymous users2024-01-23It may be medium 4 medium rare, and those above 6 medium rare are bloodless.
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Anonymous users2024-01-22You're just not used to it, it's fine.
First, people who often work in Western restaurants actually know that the so-called medium-rare steak is actually fully cooked. Most people order steaks, which are 4-6 medium-rare, so that they seem to have seen the world. You give them the impression that you haven't been to a Western restaurant or eaten steak, like you've seen a bun. >>>More
Waiter will say:
How would you like your steak (done/cooked)? >>>More
The principle of gathering like things, those who are three weeks old only talk to those who are three years ripe, and do not talk to those who are seven years old. It's not the same kind.
The degree of rawness of the steak is called "several ripe" in Western food. >>>More
Yes, but it is recommended that you still eat 7 points, 5 points are still a little raw, I guess you won't get used to it, thank you.