The steak in the western restaurant is 3 medium rare, and when you see the steak that is medium rare

Updated on Restaurant 2024-06-02
5 answers
  1. Anonymous users2024-01-24

    The principle of gathering like things, those who are three weeks old only talk to those who are three years ripe, and do not talk to those who are seven years old. It's not the same kind.

  2. Anonymous users2024-01-23

    They are not acquainted, so they do not speak;

  3. Anonymous users2024-01-22

    Because they don't know each other

  4. Anonymous users2024-01-21

    They didn't know each other, so they fought!

  5. Anonymous users2024-01-20

    "I don't know what to say."

Related questions
2 answers2024-06-02

The degree of rawness of the steak is called "several ripe" in Western food. >>>More

1 answers2024-06-02

Yes, but it is recommended that you still eat 7 points, 5 points are still a little raw, I guess you won't get used to it, thank you.

2 answers2024-06-02

First, people who often work in Western restaurants actually know that the so-called medium-rare steak is actually fully cooked. Most people order steaks, which are 4-6 medium-rare, so that they seem to have seen the world. You give them the impression that you haven't been to a Western restaurant or eaten steak, like you've seen a bun. >>>More

1 answers2024-06-02

Filet mignon does not contain tendons It is all lean meat The recommended is 7-9 medium-cooked sirloin steak with a small amount of tendon The recommendation is 6-8 >>>More

3 answers2024-06-02

Power steak does not contain tendons, it is all lean meat, and it is recommended to be 7-9 medium rare. >>>More