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Waiter will say:
How would you like your steak (done/cooked)?
How cooked is your steak?
medium, please, five mature;
Rare, one percent.
Medium Rare, 30%.
medium, fifty percent.
Medium Well, 70%.
Well-done is fully cooked. If it's a good steakhouse, you can choose Medium Rare, which is juicy and tender;
The principle of gathering like things, those who are three weeks old only talk to those who are three years ripe, and do not talk to those who are seven years old. It's not the same kind.
Yes, but it is recommended that you still eat 7 points, 5 points are still a little raw, I guess you won't get used to it, thank you.
When ordering steak in a Western restaurant, you can eat it when it is cooked or not, depending on your personal preferences.
The degree of rawness of the steak is called "several ripe" in Western food. >>>More
First, people who often work in Western restaurants actually know that the so-called medium-rare steak is actually fully cooked. Most people order steaks, which are 4-6 medium-rare, so that they seem to have seen the world. You give them the impression that you haven't been to a Western restaurant or eaten steak, like you've seen a bun. >>>More