Lettuce, coriander, medium rare and so on in the western restaurant English

Hello. There should be no bloodshot in the eight-minute ripe, even if it is red in one or two medium-ripe, it is not bloodshot. Maybe it's because of the fitness of the individual's constitution? >>>More

First, people who often work in Western restaurants actually know that the so-called medium-rare steak is actually fully cooked. Most people order steaks, which are 4-6 medium-rare, so that they seem to have seen the world. You give them the impression that you haven't been to a Western restaurant or eaten steak, like you've seen a bun. >>>More

The principle of gathering like things, those who are three weeks old only talk to those who are three years ripe, and do not talk to those who are seven years old. It's not the same kind.

Waiter will say:

How would you like your steak (done/cooked)? >>>More

The degree of rawness of the steak is called "several ripe" in Western food. >>>More