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Anonymous users2024-01-24Your kitchen is damp, and it's cold in winter!! How about you burn a honeycomb coal stove in the kitchen and leave it on all the time? It can also be heated, and it can always be boiled with hot water, which is very convenient!! I'm a chef too! All hands hope to adopt
Today to their house to eat, the environment is average, the service is OK, the most important thing is to serve the food express, office workers have a short lunch time, so go to their house to eat express, the consumption is not very high suitable for office workers, there is a barbecue at night, there is a small private room is also suitable for small dinners.
There are three levels of Michelin chefs, one, two, and three. >>>More
The bigger the kitchen, the better, depending on the hour, the maximum number of cooks is 2, the dun is 2, the washing is 1, and the cooking is 1.
Look at the actual situation, there is no business, no income, there is no way, you can't get it out when you call the police
The big store pays more attention to the appearance of the dish than the small shop, and you have to learn the shape of the dish from the big hotel, not from the small hotel, and the dishes should be the same as the mountain. You must not have seen some of the dishes in the big hotels, so you have to watch how others get them. The dish must be bright and the colors should match well. >>>More