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The bigger the kitchen, the better, depending on the hour, the maximum number of cooks is 2, the dun is 2, the washing is 1, and the cooking is 1.
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It takes about 100 square meters, 4 cooks, and 5 piers.
How do you want to have 10 of them, cooks, cooks, waiters, handymen, etc.
If 5,000 people eat in the canteen, there are a lot of employees needed, at least 60 people. >>>More
Dishwashing, pastry, stir-fry master.
Because it is a staff canteen, the requirements are not like a hotel. >>>More
If all are standard, the floor height is m, and the structural column of 600*600 can be used.
The family kitchen sewer pipe needs PVC50 on the line.
The main pipeline depends on the flow rate of several kitchens to determine, and the minimum PVC70 for general restaurants or larger business premises is required, and the main pipeline must exceed PVC100 or more. The buried part should increase the diameter of the pipe to facilitate the dredging of the pipeline and the smooth flow of water. >>>More