There is a meeting of the staff, and the head chef asks the kitchen representative to speak, what to

As a chef representative, we know that everyone is usually very hard, so we will ensure that we can better serve everyone, improve the quality of meals, and ensure that every leader and colleague can eat and drink well! Make due contributions to the company's discovery and growth. I hope that all leaders and colleagues will give us more valuable advice and guidance for our chefs, and we will accept and learn from them with an open mind.

Thank you!

Talk about how to do your job well in the kitchen, don't waste it, and motivate everyone to work more and do a good job as much as possible.

Kitchen hygiene, personal neat clothing, dish quality, food speed, safety issues, duty problems, working meal problems, innovative dishes All staff control whether the amount of dishes, knife work and serving dishes are sufficient, and whether the serving and knife work meet the standards. Kitchens and warehouses control the freshness of raw materials. The use of fresh and high-quality ingredients is a prerequisite for good food, and in our hotel, raw materials that are not fresh are not allowed to be sold.

For the restaurant itself, quality is life.

The people in the company's kitchen must want everyone to give more opinions, and if there are any good suggestions, they can be put forward at any time, and I hope everyone can support this work.

He said that he would do his own essential work, unite with everyone, and jointly promote the healthy development of the company.

You can summarize the results of your work during this period of time, and say what you have done well and what you have not done.

I don't know what to talk about when I work in the kitchen every day.