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Anonymous users2024-01-24I feel that this boss is very unauthentic! I'm also a chef, and this has happened before, one of my negative stoves, while frying something next to me, suddenly a tile on the wall fell off the pan and caught up! In just a few minutes, there was nothing left in the kitchen, and afterwards the boss asked if anyone was okay?
Then I took a few days off and renovated it from the ground up!
1. All of them: I think each has its own merits. If you learn in a chef school, you will be more theoretical, while in a restaurant you will have more practical experience, so it is best to go to a chef school first and then go to a restaurant for a period of practice. However, no matter where you study, you must rely on your own heart to study, so that you can make greater progress. >>>More
Hypoglycemia, overwork, brain diseases, etc. can be caused, there are many reasons, it is recommended that you take him to the hospital for a check-up, the body is the capital of the revolution! Be sure to pay attention.
Such behavior is a bit stupid! Someone should order food and stop stir-frying when eating! See what the boss can do! Or go out and tell the guests that our chefs are all working now!
It is illegal for him to do so, your husband has every right to refuse him, and the boss can ask the boss to raise the salary, but not the employee's salary.
The salary increase depends on the performance of each person, and if you do it for a long time, it will generally be raised, and I am also a chef, so I understand this.