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If you mainly serve lunch, you only need two stoves at most, you can buy a one-piece one, plus an exhaust air system, two freezers, refrigeration and quick-freezing, stainless steel boards, sinks, and an insulated dining table 2 meters by one meter should be enough Steam oven Raw materials stainless steel rack 20,000 to 30,000 yuan.
Depending on the size of the kitchen area, there is something of everything. >>>More
The kitchen stove for Chinese food should include: soup stove, claypot stove, blast frying stove, steamer, seafood steamer, roast duck stove; The electrical parts include: dough mixer, dough sheeter, electric baking pan, electric cooking stove, proofing box, meat (slice) machine; The conditioning section includes: >>>More
In addition to Hainan, there is an off-season on the seaside in other places, and the longer you go to the north, the shorter the peak season, have you thought about this question? This will affect sales, what to do in the off-season?
If it is a franchise form, we need to check whether the headquarters has a direct store and the operation situation. >>>More
It depends on the area, whether it's a take-out restaurant or a dine-in restaurant. Takeaways can be small, the food is cheap (it tastes worse - and workers don't need much). That's 60,000 or 70,000 dollars. >>>More