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Anonymous users2024-01-24Chinese food manager, Chinese food manager or deputy manager, Chinese food supervisor, Chinese food foreman, service staff, vegetable passer, cleaning aunt, wine clerk, cashier, greeter, and other related supporting staff Positions are arranged according to the scale of the restaurant.
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Anonymous users2024-01-23Chinese Food Manager. Chinese food manager or assistant manager.
Chinese food supervisor is the only one.
Chinese food maître d'être. Service Staff.
Passing the cabbage raw. Cleaning aunt.
Drinker. Cashier.
Welcome pure reeds.
and other related supporting staff.
Positions are arranged according to the size of the restaurant.
Chef: hot stir-fry, cold dishes, pastries, side dishes, steamed dishes, lotus, water table (responsible for slaughtering, larger hotels have) The stove is divided into the head chef and then arranged in turn to fry the master head stove and the two stoves in turn, and so on, cold dishes include cold dishes boss, two cold and apprentice noodles and side dishes are the same, steamed dishes alone. The demand for each position depends on the size of the restaurant and the business situation. >>>More
Schedule xx Hotel Training Program:
Lesson 1: Hotel Concept. >>>More
Now that you've chosen, let's do it.
I hope you will choose to change positions after you have work experience: front desk, sales, western food (more technical skills), etc. >>>More
You can find a professional decoration for this, understand.
You can go to Ctrip and Tuniu to have a look.