-
Anonymous users2024-01-24You have said that high-end restaurant guests who enter high-end restaurants, what they need is high-end service, so the personal comprehensive quality requirements for waiters are relatively high, and at the same time, they also need certain service skills, wine knowledge, simple cooking knowledge, language knowledge, etc., waiters in high-end restaurants are now very confident work instead of low-level ones, so it··· You'll get the idea.
I also don't recommend you to be a waiter or a waiter. Or go to the back kitchen to do some practical comparisons, and it's not bad to learn 2 dishes and fry them at home. There is little room for the future of the Frontrooms.
Because students and teachers are on vacation during the summer vacation, they will go out to consume, so they may go out to eat, so the restaurant needs waiters
Because these do not require high academic qualifications and experience, and they are all jobs that are nearby, those who are more difficult at home and don't want to be too far away from home will do it. But if you keep doing it and do it well, you can also raise your salary.
1. Because the restaurant owner has no service thinking.
He didn't even tell the staff how to serve the guests. >>>More
Economic development is the continuous integration of resources, constantly breaking the old balance and establishing a new balance, and growing in the process. As waiters, one of the most important resources in this industry, our managers are confused, and some are even helpless. This is an industry problem. >>>More