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Anonymous users2024-01-24Every industry has development, and it is important to see if you can do it well, become a department manager, and become a hotel boss.
Escort the guest to the predetermined position, and if the lady is to help pull the chair out. It's not a difficult job, but it requires a lot of attention to etiquette. In fact, this development can only depend on one's own future plans.
The upside of a restaurant waiter is the foreman, the supervisor, the manager, but this process takes a few years, each level takes at least a year, but you have already entered the hotel, it is easier to do, you can pay attention to this aspect, see if there is a vacancy you want to do, there may be someone who quits, take maternity leave, get promoted, etc., you stare at yourself, find the target, talk to the head of that department, talk to your idea, let him transfer you to that position, it is not difficult, but you have to see the opportunity, the prospect is the management or administration.
Whatever you do can have a future, the key depends on yourself.
The term baking kitchen is rare, and generally speaking, the bakery-related (kitchen) department in a five-star hotel refers to: >>>More
This is generally the case.
Especially in western restaurants. >>>More