What are the prospects for the development of waiters in five star hotel restaurants

The upside of a restaurant waiter is the foreman, the supervisor, the manager, but this process takes a few years, each level takes at least a year, but you have already entered the hotel, it is easier to do, you can pay attention to this aspect, see if there is a vacancy you want to do, there may be someone who quits, take maternity leave, get promoted, etc., you stare at yourself, find the target, talk to the head of that department, talk to your idea, let him transfer you to that position, it is not difficult, but you have to see the opportunity, the prospect is the management or administration.

First of all, you have to love this industry to do well! If the waiter does a good job, he can be promoted to hotel management! The salary of the waiter may not be high, but the treatment of the management personnel of the five-star hotel is also very good!

In fact, it also depends on the theme of your hotel. What is the topic. What to focus on. If not. There is no development. Just mix.

Now starting from the waiter, generally to be promoted, it is also mentioned that the floor minister is mentioning the floor supervisor, generally rarely can mention personnel or sales, and sales generally have their own customer resources