Usherin of a five star hotel restaurant

Updated on Restaurant 2024-01-27
2 answers
  1. Anonymous users2024-01-23

    Escort the guest to the predetermined position, and if the lady is to help pull the chair out. It's not a difficult job, but it requires a lot of attention to etiquette. In fact, this development can only depend on one's own future plans.

  2. Anonymous users2024-01-22

    Lead the way for the guest and lead them to their seats. When the seat is opened, ask the guest if he is satisfied with the seat, and when the guest sits down, push the back of the chair with his knees, and send it with both hands at the same time, so that the guest can sit at a suitable distance from the table. The de-service desk is well presented to guests.

    When guests leave, they are greeted with a smile and welcome to come back next time.

    You can work hard for this position! You can do good positions such as foreman and supervisor!

Related questions
1 answers2024-01-27

The term baking kitchen is rare, and generally speaking, the bakery-related (kitchen) department in a five-star hotel refers to: >>>More

1 answers2024-01-27

The smooth progress of kitchen bai production is inseparable from the combination of the pantry room and the du dishwashing room. >>>More

1 answers2024-01-27

In the absence of the manager, organize a regular shift handover meeting to ensure that employees are aware of the activities and operational requirements of the hotel; >>>More

2 answers2024-01-27

That's definitely yes, we also make kitchen equipment, especially wearing parts, which we have to bear by ourselves.

2 answers2024-01-27

Guangdong Dimei Hotel Furniture: The so-called five-star hotel furniture brand rankings are relative, only to provide consumers with good products, good service, and a good reputation, that is, the brand.