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Anonymous users2024-01-24The cost of a western restaurant mainly comes from three aspects:
1. Rent. Since it is a Western restaurant, the consumer groups are all high consumers, and the grade is naturally higher, and the location is naturally better. It depends on the level of housing prices in your area.
Second, the cook. The cost of a Western chef is particularly expensive, and if a chef who can be proficient in French, Italian and other Western cuisine is very expensive, the annual salary is generally more than 200,000 yuan. Of course, if you're a chef yourself, it's easy to say, just a few helpers.
However, the helper of Western food is also more expensive than the red case side dish worker of Chinese food.
3. Equipment. Because these things are rarely used, the price is naturally expensive. The equipment for about 30 people is generally about 50,000 yuan.
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Anonymous users2024-01-231.Rent.
2.Engineering (including design and construction).
3.Equipment. 4.Personnel.
5.Material. 6.Licenses.
7.Other.
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Anonymous users2024-01-22Not sure if you want to make fast food or coffee.
Different restaurants have different regulations, and there is indeed a centralized and unified distribution, which is generally divided on the same day. It's basically an average score. >>>More
T-bone steak, next time you can choose sirloin, Fili, naked eye, cowboy bone, Chinese choose Fili, more naked eye, no bones, eat more tender! If you can, the five-layer cooked is better, and the blood is fresh!
Just go to the Green Pavilion or Xiuyu to eat.
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The most important thing is to see whether the people there often go to Western restaurants to consume. >>>More