What kitchen equipment are needed for Korean barbecue restaurants?

Updated on Kitchen 2024-07-04
2 answers
  1. Anonymous users2024-01-24

    Very supportive of your opening Good luck The barbecue at Korean barbecue restaurants is really delicious (the meat is tender but not fatty, and the mouth is soft), but in some places the supply of shiso is insufficient.

  2. Anonymous users2024-01-23

    It is usually charcoal-grilled, so the charcoal grill and coal must also need a sauce brush and tongs (for turning the food).

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